Safe Eat
Delivery of prestigious fresh meals and drinks to your home or on your boat
How Long Safe Eat delivers to you 24/7 all types of fresh and local food and of premium drinks, from the most quality shops and restaurants of the region, at your residence and on your ship.
Call our concierge and we'll get you what you want within two hours.
Restaurant reservation
You want to enjoy a sweet meal on the French Riviera?
How Long Safe Eat has selected for you the best restaurants on the French Riviera: quality product, welcome and professionalism from
personal, creativity of the food, comfort of the environment, beauty of the premises, everything has been combed through in order to reserve you a meal in the most upscale and prestigious establishments in the department.
Tell us what makes you want, we direct you to the restaurant most suitable and reserve you a table for the desired time.
Culinary services at home
Organization of prestigious events
Anniversary
For children or adults, we organize the best birthdays. All of our teams are committed to satisfy all your requirements, respect your themes to the smallest detail and provide the food and the drinks adapted to the event.
We coordinate all trades (service, food, decoration), all you have to do is enjoy.
Evenings
How Long Safe Eat specializes in organization of prestigious evenings and offers to manage all your needs: food, beverage, service, decoration, security, guest transportation, lease of one prestigious place, household and storage, child and pet care. How Long is your single point of contact, for a tailor-made event surrounded by best professionals of their domain.
Brunch
How Long Safe Eat organizes luxury brunches, for a soft wake-up call, away from the daily stress.
We choose the dishes, let's dress the buffet, let's proceed to table service, let's serve it wine, and let you enjoy with family and friends.
All our products are premises, fresh, of high quality, good for health, and selected with great care.
Chef
One chef is a catering professional who is in charge of design and some production of dishes and of menus for a professional cooking. The chef must have culinary skills, of the nutritional knowledge and creative qualities and of rigor to realize quality dishes and adapted to the needs and customer expectations.
The chef can work in many catering establishments, like the restaurants, the hotels, the retirement homes, the company canteens, etc. The chef can also work independently and offer its services chef at home or of head caterer for some private or professional events.
The chef must be able to handle a kitchen team and coordinate the tasks of each member of the team. The chef must also be able to manage supplies and the budgets of the food and respect the hygiene and food safety standards. The food is a demanding job that requires availability, motivation and passion for gastronomy. The chef must be able to adapt to new situations and work under pressure to respond to customer inquiries.
Home catering service / home delivery
The home catering service is a service that consists of deliver prepared meals and individual meals or professionals at their residence or at their workplace. The home catering service can be offered by catering companies, of the caterers or some home chefs.
The home catering service can be a practical solution adapted to the needs of people who have little time, who have special dietary constraints or who wish enjoy quality meals without having to move. The home catering service can be offered in different ways, depending on customer expectations and budgets:
- The delivery of prepared meals: it is deliver prepared and reheatable meals, which can be stored in the refrigerator or freezer and reheated at the time of consumption. The delivery of prepared meals allows you to benefit from quality meal without having to cook.
- The bespoke meal delivery: it is deliver custom-made meals, depending of preferences and dietary constraints client. The bespoke meal delivery allows you to benefit from meal suited to your way of life and to your tastes.
-Delivery of themed meals: it is deliver themed meals, which can be inspired by cuisine from different countries or regions. The delivery of themed meals allows you to discover new flavors and vary the taste pleasures.
The home catering service can be a practical solution adapted to the needs of people who have little time, who have special dietary constraints or who wish to take advantage of quality meal without having to move. It is recommended to check the terms of delivery and payment terms before ordering a home catering service.
Gourmet luxury restaurant
One luxury restaurant is an establishment of high-end catering which offers a refined cuisine, of the quality services and one personalized service. The luxury restaurant is intended for an affluent and demanding clientele who seeks to take advantage of exceptional dining experience.
The luxury restaurant can be located in a luxurious hotel, in one castle or in an exceptional place. The luxury restaurant can be stared to Michelin Guide or to be recognized by others gastronomic guides. The luxury restaurant can offer an elaborate map by a renowned chef, with highlights quality products and original flavors.
The luxury restaurant can offer different types of menus, which can be adapted to tastes and customer budgets. The luxury restaurant can also offer quality wines and a selection of spirits to accompany the dishes. The luxury restaurant can also provide a reception room to accommodate private or professional events.
The luxury restaurant is a place of culinary discovery and pleasure which allows you to take advantage of exceptional gastronomic experience. The luxury restaurant is recommended for people looking to get pleasure or to offer a relaxing and quality tasting.
Caterer
One caterer is a catering professional who specializes in preparation and delivery of dishes and meals for private or professional events. The caterer can be responsible for establishment and some buffet preparation, cocktails, lunches, dinners, banquets, receptions, weddings, etc.
The caterer must have culinary skills, of the nutritional knowledge and qualities of rigor and of creativity to realize quality dishes and adapted to the needs and expectations of customers. The caterer must also be able to manage supplies and the budgets of the kitchen and to respect the hygiene and food safety standards.
The caterer can practice his profession as a freelancer or in a catering business. The caterer may offer its services on an itinerant basis, by traveling to different sites, or by having premises or a preparation workshop. The caterer can also offer services and setting up, taking care of the facility and some decoration of the reception places.
The caterer is an exciting job that allows you to participate in the organization and at the success of different events and to offer dishes and tailor-made menus. The caterer must be able to work in a team and adapt to new situations and specific requests.
Culinary pleasures
The culinary pleasure is the pleasure that we feel when food tasting and with quality food. The culinary pleasure can be related to different aspects of the food, as the quality of the used ingredients, the preparation of dishes, the combination of flavors and textures, the presentation of dishes, etc.
The culinary pleasure can be shared with family, friends or during moments of friendliness. The culinary pleasure can be related to discovery of new flavors and of new cookings, to the tasting of typical dishes of a region or a country, to the discovery of wines and spirits, etc..
The culinary pleasure can be linked to different times of the day, such as breakfast, the lunch, the dinner, the snacks, etc. The culinary pleasure can be related to different types of restaurants, like the traditional restaurants, the gourmet restaurants, the specialty restaurants, the street food restaurants, etc.
The culinary pleasure is an important part of the quality of life and some friendliness. It can be related to different aspects of culture and society, such as culinary traditions, lifestyles, values and eating habits.
Culinary specialities / exotic dishes
The culinary specialties are dishes or some typical dishes of a region, of a country or a culinary culture. The culinary specialities are often associated with culinary tradition of a place and can be prepared according to technics and ancestral recipes.
The culinary specialties can be prepared from local ingredients, of seasonal products or of typical products of a region. The culinary specialties can be presented in different forms, such as complete meals, the entries, the main course, the desserts, etc.
The culinary specialities can be prepared in such an artisanal way or industrial and can be consumed on site or take away. The culinary specialties can be presented in speciality restaurants, the delicatessen shops, the caterers, the food trucks, etc.
The culinary specialties are a source of culinary discovery and of taste pleasure. They can be related to the culture and to traditions of a place and allow you to discover new flavors and new flavor combinations.
Restaurant reservation
The restaurant reservation consists of book a table in a restaurant for a meal or for having dinner. The restaurant reservation can be done in different ways, depending on the establishment and its possibilities:
- By directly calling the restaurant: the reservation can be done by calling the restaurant and asking for a table for a specific date and time. It is recommended to check the opening time and the availability before making the call.
- In booking online: numerous restaurants propose an online booking system on their website or on dedicated platforms. The online booking allows you to check the availability and to book a table in a few clicks.
- By booking through a travel agent: some travel agents offer packages including the restaurant reservations in the context of a trip or a stay.
It is recommended to reserve in advance, especially if you want to eat in a popular restaurant or in high season. It is also recommended to check the booking and cancellation conditions before to book a table.
Event planning
The organization of an event consists in putting in place all the necessary elements for the success of an event, whether private or professional. The organization of an event can be entrusted to a dedicated person or team who will be responsible to plan and to coordinate all aspects of the event.
Here are some key steps to organization of an event:
1. Definition of objective of the event: it is a question of determining the purpose of the event, which can be to promote a company, launch a product, federate a community, etc.
2.Location selection: it is a question of choosing the location of the event, which must be adapted to the objective of the event and its size. The location must be accessible and have all the necessary amenities.
3.Budget preparation: it is a question of determining the budget necessary for the realization of the event and distribute the financial means according to the different expenses planned.
4. Choice of service providers: it is a question of selecting the service providers who will be responsible for realization of the event, like the caterers, the decorators, the animators, etc.
5. Communication and promotion: it is about communicating on the event and to promote it to the intended targets, in order to arouse the interest of mobilizing the public.
The organization of an event requires rigor, creativity and adaptability, in order to meet the needs and expectations of the participants and to guarantee the success of the event.
Birthday organization
The organization of a birthday consists in putting in place all the necessary elements for the success of a birthday party, whether for a child or for an adult.
The organization of a birthday can be entrusted to a dedicated person or team, who will be responsible to planand to coordinate all aspects of the party.
Here are some key steps to organize a birthday:
1. Definition of theme and decor: it is a question of determining the birthday theme and select the elements of decor that will create the desired atmosphere. The theme and the decor can be chosen according to tastes and interests of the person who celebrates his birthday.
2.Invitation of guests: it is a question of determining the guest list and their send invitations. The invitations can be sent in different ways, such as by post, email or SMS.
3. Preparation of activities and games: this involves planning the activities and games that will be offered to guests during the party. Activities and games can be adapted to age and guests tastes.
4. Ordering or preparing the food and drinks: it is a question of foreseeing the food and the drinks which will be served during the party. The food and the drinks can be prepared by organizers of the party or ordered from a caterer.
Party organization
The organization of a party consists in putting in place all the necessary elements for the success of a party or an evening of business. The organization of a party can be entrusted to a dedicated person or team, who will be responsible to plan and to coordinate all aspects of evening.
Here are some key steps to organize a party:
1. Definition of theme and decor: it is a question of determining the evening theme and select the elements of decor that will create the desired atmosphere. The theme and the decor can be chosen according to tastes and interests of guests.
2.Invitation of guests: it is a question of determining the guest list and send them invitations. The invitations can be sent in different ways, such as by post, email or SMS.
3.Room and equipment booking: it is a question of reserving the hall where the evening will take place and of hire every necessary equipment like the tables, the chairs, the dishes, etc.
4.Ordered or preparation of food and drink: it is a question of foreseeing the food and the drinks which will be served during the evening. The food and the drinks can be prepared by evening organizers or ordered with a caterer.
5.Animation organization and music: it is a question of planning the animation and the music which will animate the evening. The animation and the music can be chosen according to the tastes and interests of guests.
The organization of a party requires rigor, creativity and adaptability, in order to meet the needs and expectations of the guests and to guarantee the success of the evening.
Brunch organization
The organization of a brunch consists in putting in place all the necessary elements for the meal success combining the breakfast and the lunch. The brunch can be organized with family, friends or as part of a professional event.
Here are some key steps to organize a brunch:
1. Definition of number of guests and date: it is a question of determining the number of guests and the date of brunch, depending on the availability of guests and the agenda of organizers.
2.Room reservation or choice of place: it is a question of determining the place where the brunch takes place, depending on the number of guests and the amenities needed. The brunch can be arranged home, in one restaurant or in a dedicated space.
3. Development of the shopping list and some menu list: it is a question of determining the ingredients and the dishes which will be offered during the brunch. The shopping list and the menu list can be developed according to tastes and guest preferences.
4.Command or preparation of the food and drink: it is a question of foreseeing the food and the drinks that will be served during the brunch. The food and the drinks can be prepared by brunch organizers or ordered with a caterer.
5. Organization of the decoration and some table: it is a question of foreseeing the decoration and the presentation of the table, which must be adapted to the brunch theme and to tastes guests.
The organization of a brunch requires rigor, creativity and adaptability, in order to meet the needs and expectations of the guests and to guarantee the meal success.
Luxury drinks
There are many drinks considered as luxury, which are generally characterized by their quality, their scarcity, their high price or their prestige. Here are some examples of luxury drinks:
- The Champagne: it is an effervescent drink produced in the region of Champagne, in France. The Champagne is considered as a luxury drink because of his exceptional quality and his specific production method.
- The whiskey: it's an alcoholic drink produced from cereals, mainly barley, and which is distilled and aged in oak barrel. The whiskey is considered as a luxury drink because of his exceptional quality and his refined production method.
- The cognac: it's an alcoholic drink produced from grapes of the region of Cognac, in France. The cognac is considered as a luxury drink because of his exceptional quality and his specific production method.
- The coffee: it's a beverage produced from roasted and ground coffee beans. Some cafes are considered as luxury because of their exceptional quality, of their scarcity or their prestige.
- The tea: it's a beverage produced from tea leaves steeped in hot water. Some teas are considered as luxury because of their exceptional quality, of their scarcity or their prestige.
- The juice: it's a beverage produced from fresh squeezed fruit. Some juice are considered as luxury because of their exceptional quality, of their scarcity or their prestige.
Luxury dishes
There are many dishes considered to be luxury, which are generally characterized by their quality, their scarcity, their high price or their prestige. Here are some examples of luxury dishes:
- The caviar: it's a luxury dish consisting of salted and smoked sturgeon roe, which are considered one of the rarest and most expensive products in the world.
- The lobster: it's a luxury dish consisting on crustacean of the family of langoustines, which is appreciated for its tender and tasty flesh.
- The foie gras: it's a luxury dish consisting of raw and cooked duck or goose liver, which is prized for its exceptional texture and taste.
- The truffles: it's a luxury dish consisting of rare mushrooms and precious, which are prized for their unique flavor and texture.
- The oysters: it's a luxury dish consisting of bivalves molluscs, which are appreciated for their tender and tasty flesh.
- The sushi: it's a luxury dish consisting of rolls of vinegared rice and raw fish, which are valued for their finesse and their originality.
- The premium meat dishes: it's a luxury dish consisting of top quality meat, as the wagyu beef where the suckling calf, which are valued for their texture and exceptional taste.
These luxury dishes are often served in fine dining restaurants or when prestigious receptions.
Quality ingredients
The quality ingredients are raw materials high quality, chosen for their freshness, their taste, their texture and their nutritional properties. They are essential to the achievement of tasty dishes or balanced and can be used both in professional cooking and daily food.
Here are some examples of quality ingredients:
- The fresh fruits and vegetables: they are chosen for their freshness, their taste and their texture, and can be used raw or cooked. The seasonal fruits and vegetables are particularly appreciated for their quality and their exceptional taste.
- The top quality meats: they are chosen for their quality, their taste and their texture, and can be used in food according to their culinary properties. For example, the wagyu beef is a quality meat superior appreciated for its tenderness and his exceptional flavor.
- The fresh fish and shellfish: they are chosen for their freshness, their taste and their texture, and can be used raw or cooked. The top quality fish and shellfish are particularly appreciated for their quality and their exceptional taste.
- The fresh eggs: they are chosen for their freshness, their quality and their taste and can be used in food according to their culinary properties. The chicken eggs raised outdoors where the top quality eggs are particularly appreciated for their quality and their exceptional taste.
- The spices and aromatic herbs: they are chosen for their flavor, their scent and their culinary properties, and can be used in food to flavor the dishes. The premium spices and herbs are particularly appreciated for their taste and their exceptional perfume.
The quality ingredients are essential for the achievement of tasty and balanced dishes, and can be used in food according to their culinary properties.
Local products
The local products are foodstuffs or non-food items that are produced in a given region and intended for consumption in that same region. They are often characterized by their quality, their freshness, their flavor and their originality, and are generally produced responsibly and sustainably.
There are many benefits of consuming local products:
- They are often superior quality, because they are produced in an artisanal way or organic and are grown or bred responsibly and sustainably.
- They are often more fresh and more tasty, as they are picked or harvested when ripe and are often eaten shortly after production.
- They support the local economy and promote the development of local businesses.
- They reduce the environmental impact of the food, reducing transport costs and limiting the use of pesticides and chemical fertilizers.
- They make it possible to discover new flavors and news culinary traditions.
It is possible to find local products in the local markets, the local farms, the producer shops or the restaurants offering a seasonal and local cuisine. By giving priority to local products, it is possible to contribute to the economic and environmental development of your region while taking advantage of quality products.
Seasonal products
The seasonal products sound of foodstuffs or not food which are available for sale at specific times of the year, depending on their natural production cycle. They are often characterized by their quality, their freshness, their flavor and their originality, and are generally produced responsibly and sustainably.
There are many benefits of consuming seasonal products:
- They are often superior quality, because they are produced in an artisanal way or organic and are grown or raised responsibly and sustainably.
- They are often more fresh and more tasty, because they are picked or harvested at maturity and are often consumed shortly after production.
- They support the local economy and promote the development of local businesses.
- They reduce the environmental impact of the food, reducing transport costs and limiting the use of chemical pesticides and fertilizers.
- They make it possible to discover new flavors and news culinary traditions.
It is possible to find seasonal products in the local markets, the local farms, the producer shops or the restaurants offering a seasonal and local cuisine. By giving priority to seasonal products, it is possible to contribute to the economic and environmental development of your region while taking advantage of quality products.